Just a quick note to let you know we're definitely ENJOYING the wood chips that I ordered. We've made grilled glazed chicken on cedar plank...which was very good. (GLAZE: peach/apricot preserves, minced onion, minced garlic, soy sauce, chili sauce, rice wine vinegar, olive oil, black pepper....combine and cook in a saucepan over low heat for 5 to 8 min.) Last night we used for the first time the northern nutwoods chips w/seasoned N.Y. strip steaks. Could definitely taste the wood. Very good too. We've been using the hickory and cedar and I'll need to reorder those when my order gets bigger. The kids went to college (Quinnipiac University) but my daughter and her boyfriend, who's my right arm when it comes to esp. grilling, called at lunch time yesterday and asked if they could come home for dinner (like they need to ask) and they wanted the steaks w/your wood chips. They were in heaven smelling the smoke, etc...... I haven't tried the chunks as yet. But eager too. Just thought I'd let you know the excitement is still there, the neighborhood is smelling wonderful and we're enjoying your products greatly. We will be ordering soon. At work and have to go but will keep in touch.
Chris, Rocky Hill, CT
Just wanted to pass along the response we got from our brother in Florida; we ordered your Bulk Grilling Chunk Sampler for him; he received it today (Jan 6th). Here's what he e-mailed:
"What a spectacular gift. Thank you, thank you, thank you! The quality of the wood, the variety of the wood, the packaging to preserve the wood, and the labeling which include what types of foods are best cooked with these varieties...plus recipes for preparation and cooking are all just totally top shelf...."
Needless to say, he was very pleased. Thanks again & we will definitely recommend you to others!
D.M., Coeur d'Alene ID